I decided on a yummy bowl of cinnamon banana oats for breakfast this morning. I was good and stuck close to my new food rules. I have to admit it was a little time-consuming but well worth it. However, when I go back home, I think I’ll probably make a big batch on Sundays and then divide into containers and put in the refrigerator to save some time. Spending 40 minutes in the mornings on my breakfast with the hustle already before school and work is not realistic.
Recipe Ingredients: Organic Steel Cut Oats, Vanilla, Water, Splash of Milk, Banana, and Sprinkle of Cinnamon.
I love how this can be a very versatile breakfast. Change up the toppings (here they are banana and cinnamon) and there are tons of possibilities. Would be great for my youngest (minus the milk). He loves oatmeal and this would be such a healthier option than instant out of the box.
Update: 5 minutes after posting this, I received a text message from dear hubby informing me that our youngest is no longer a huge oatmeal fan (still likes it), but now is a grits man. Oh, what more surprises will I find when I get home. Ha!